A passionate, self motivated and articulate leader, Cyrus specializes in multi-unit restaurant, operations, service, kitchen, grocery, retail, sales, hotel, private club, project and event/catering management.
An accomplished expert in training, hiring, business analysis and strategy. Cyrus, enjoys building results through a customer service focused vision, sound employee culture and supreme work ethic.
With a Bachelor of Commerce specialization in Hospitality and Tourism Management and an MBA from the Ted Rogers School of Management at Ryerson University coupled with over 20 years of hospitality and operations experience, Cyrus possesses a wealth of knowledge enabling him to lead, drive results and develop multiple teams and business units.
Furthermore, Cyrus has proven success in openings, renovations and year on year business unit growth.